Understanding the Health and Wellness Benefits of Turkey Tail
One of the most researched of all functional mushrooms, turkey tail is in a class of its own. It is known in particular for its potent natural polysaccharides, including polysaccharide K (PSK) and polysaccharide peptide (PSP). These protein-bound polysaccharides help to support a healthy and robust immune response as well as manage the inflammatory response at the cellular level.
Turkey tail also features a broad array of naturally occurring compounds that help to improve stamina and support gut health, which, in turn, correlates with a healthy immune system. It is packed with antioxidants, including powerful flavonoids and more than 35 phenols. They promote immune system health by helping to manage inflammation and by stimulating the release of immune-supportive compounds. It’s also replete in prebiotics, which help nourish the beneficial bacteria in the gut and assist in the restoration of a balance of good flora in the gastrointestinal tract, supporting improved digestion and healthy immune response.
A Guide to the Health and Wellness Benefits of Turkey Tail Mushrooms
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Bioactive Component
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Action
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Health and Wellness Benefit
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Polysaccharides, especially PSP, PSK
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Immune support
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Prebiotic fiber promotes a healthy gut microbiome, supporting the immunological barrier that helps the immune system to protect against disease.
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Phenols and flavonoids
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Antioxidant and anti-aging
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Antioxidants combat oxidative stress that can damage tissues, causing chronic illness and premature aging.
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YZP protein isolated from turkey tail fruiting bodies
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Anti-inflammatory
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Anti-inflammatory activity has been demonstrated against acute colitis in tissue culture and animal studies.
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Protein-bound Beta-glucans
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May reduce obesity
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Beta-glucans from turkey tail supported a gut microbiome that reduced obesity in animal research.
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Ways to Incorporate Turkey Tail Mushrooms into Your Routine
Turkey tail, like all functional mushrooms, truly shines when you take it daily (whether in food, as a tea, or in supplements). Though it has a mild, earthy flavor and is considered an edible mushroom, due to its slightly leathery texture, turkey tail is typically consumed in powdered form. In many cultures, the turkey tail mushroom appears in soups or teas that are consumed to support and regulate the immune system and improve overall health and wellness.
With a mild taste that some describe as slightly sweet, turkey tail powder is an easy ingredient to mix into a main dish, snack, dessert, or beverage of your choice. In the winter, stir it into bone broth, soup, oatmeal or hot tea; in the summer, feel free to blend it with a smoothie
