Gourmet mushroom powders are made from pure dried raw mushrooms. Gourmet powders are for cooking with. They can be mixed with water & salt to make an instant broth or stock. Thicken this to make a delicious gravy. Or, add these powders to soups, sauces, stir-fry, eggs, noodles, rice...
to add nutritional benefits; protein, vitamins, minerals... as well as flavour & umami.
Dried mushrooms can be stored for years in a cool dry cupboard and reconstituted by soaking in water or stock.
They add flavour & umami to myriad dishes, as well as nutritional benefits like vitamins, minerals, polyphenols, & contribute to a healthy brain, heart, liver & lower risks of cancer.
Try all the delicious varieties of dried mushrooms.
 BC MorelsDried BC wild-harvest morel mushrooms in a resealable, compostable zipper pouch 25g |  CordycepsDelicious & healthful cordyceps militaris mushrooms for cooking 25g |
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 Lions Mane25 grams of dried lions mane mushroom pieces for cooking. Delicious & healthful. |  Pearl OysterDried Pearl Oyster mushrooms, whole & in pieces for adding to soups, stir-fry, eggs, pizza, pasta, rice, noodles... 25g |
 Shiitake25 grams of dried shiitake mushrooms in a resealable, compostable zipper pouch. Excellent in Asian noodles & stir-fry. |  Dried Reishi Pieces25 grams of dried red reishi (Ganoderma lucidum) caps & stems, for use in making medicine or adding to stocks. This is not a choice edible, but a functional mushroom. |
Find deals on variety packs of dried mushrooms & gourmet mushroom powders, here: