Morel mushrooms (Morchella esculenta) are a prized gourmet mushroom with a delicious meaty texture & flavour. Wild picked throughout North America & Europe, these culinary delights are best eaten fresh, but can be dried for long-term storage and reconstituted for use in soups, sauces, & stews. A delectable ingredient in omelettes, sautes, stirfrys, & pasta dishes.