Golden oysters (Pleurotus citrinopileatus)are a gourmet mushroom native to the woodlands of northern Asia. Tamogitake to the Japanese or iI'mak in Siberia, they are one of the most sought after and eaten wild mushrooms in those parts. They have mild flavours and aromas and can be lightly fruity and/or nutty. 25g of dried oyster mushrooms is the equivalent of approximately 150g of fresh mushrooms.